Jessica and Thomas’s romance with each other and with wine started in Ithaca, so it was appropriate that the two current residents of New York City returned to the Finger Lakes wine region for their wedding.
The two wine directors had a vision for an elegant yet casual event. Both the rehearsal dinner in Ithaca and the wedding on Seneca Lake featured plenty of excellent wine and delicious food. The bride’s mother and a friend of the family provided locally grown floral arrangements in a fresh palette of green and white.
It was a gorgeous day by the lake. After tasting wine, craft cocktails and beautiful appetizers prepared by Dano’s, guests gathered around the couple for an intimate, informal ceremony overlooking the lake. Dinner (a stuffed suckling pig!), dessert (cupcakes) and dancing (to the amazing Chris Norton Band) followed. It was a pleasure to celebrate this beautiful occasion with Jessica, Thomas and all their wonderful guests. Read more about the wedding in the New York Times Styles Section. See the full gallery on our website. Photography by Andrew Frasz.